The Sisselman Family (Bill, Patty, Sara & Julie)

Shore Catering

245 Drum Point Road

Brick, New Jersey 08723


Shore Catering is a full service off-premise catering company located in Brick, New Jersey just a few miles from the beach. Our free standing building offers full service catering planning services as well as an elegantly displayed Tasting Room to sample foods and discuss your party and venue needs. In business since 1988, Patty & Bill Sisselman are the owners and working operators of this family catering business and have catered to many clients who we are proud to disclose.

All food is homemade and prepared on premise. We pride ourselves on service with integrity. Our menus are priced in a range suitable for all budgets. This has helped us maintain a successful vibrant business and satisfied customers since 1988.

We offer menu selections such as: Weddings, Lobster Clambakes, BBQ Picnics, Beach Parties and Weddings,Casual Family Dining, Corporate Events, Holiday Parties, and Custom Events. Our motto is casual to elegant full-service catering! Whether you are looking for additional platters to complement your family event or want assistance with event planning, we serve delicious food with the attention to detail that helps create a memorable event. We bring our catering services to all corners of New Jersey and will also assist you in trying to find the perfect venue to suit your party's needs. Whether celebrating with a clambake picnic, planning a corporate event, or an elegant wedding reception — Shore Catering can help make your event a success!

Mobile Clambake Franchise Opportunity

You will benefit from our 28 years experience with off-premise catering by owning the Shore Catering Clambake LLC Franchise. We will show you our techniques in preparing, cooking, serving, cleaning, and managing a mobile franchise.

Our spin on the old style New England Clambake has gained immense popularity, having customers coming back for more!

Some of the benefits of owning a Shore Catering Clambake Franchise include:

  • Get started for as little as $30,000
  • Seasonal business - May to October
  • Work only 2 to 4 days per week
  • Be your own boss
  • No marketing - product is pre-sold
  • Complete training and support
  • No food experience necessary
  • No storefront or lease needed